Offered in a wide selection of grains, flavours and colours, our egg noodle pasta is made with 100% stone•ground durum semolina flour and fresh Grade A eggs. Our cut pastas come in a variety of common sizes, including rotolo, cannelloni sheets as well as custom sizes and thickness. And for those with special dietary requirements, ask for our gluten-free alternative.
30 portions per 5 kg case
150 g (5 1/4 oz) per portion